Set menu #54

Thank you for your order! We’ve prepared it with lots of love, and hope eating it will be an enjoyable experience for you and your loved ones :)

Please always keep food that is not consumed immediately in the fridge or freezer. Fridge should be between 2-5C and Freezer below -20C. *

** Consume within 3 days or as according to the Date sticker on the container.

1: Dongtae Jjigae

Spicy Fish Soup

Frozen pollock fish soup with radish and crown daisies. 

A light soup with the refreshing qualities from dried prawn broth. 

- Pour into a pot and with the lid closed, bring to boil. 

Serve with steamed rice and kimchi. 

Serving suggestion : add udon noodles. 

2: Gamjatang

Pork bone and potato soup

A rich soup, long boiled to deduce as much flavour as we can 

from the pork bones and make the meat melt. 

House dried cabbage leaves add a earthy flavour and great chewy texture. 

The mini potatoes are the sweet creamy highlight though and 

brings the savoury soup and other ingredients together. 

Contains perilla seeds. 


- Pour contents into a pot

and with the lid closed and bring to boil.

Keep boiling until the potatoes are warm inside. 

Add some hot water if you prefer a light soup/flavour. 

Serve with steamed rice. 

- Serving suggestion: 

Add kalguksoo noodles. 

3: Buchoo Jeon 

Chive pancake batter 

- Heat a frying pan with oil over medium heat. 

When warm, add enough batter to cover the whole pan. 

This pancake is meant to be thin. 

When the pancake is cooked on one side, flip over carefully. 

Add more oil if needed.

 ​Best results will produce a pancake that’s crispy around the edges 

and a little gooey and chewy throughout. 

Have a plate with some kitchen paper or rack ready to drain the excess oil. 

Serve with soy sauce & vinegar. 

4: Beef Bulgogi

Korean been stir-fry

Sliced beef marinated in our fruity garlic soy. 

Ready to stir-fry, with fresh sliced vegetables. 

- Heat a frying pan with a little oil. 

Once warm, add the meat and cook through around 80%. 

Add vegetables and cook until desired doneness. 

Serving Suggestion :

Add to tacos, noodles, burger or pizza. 

5: Donggeurangddeng

Pork and Tofu Buttons

Minced lean pork, mashed tofu and chopped vegetables pattied,

dunked in egg and pan fried. 

- Microwave with the lid on for 20-30 seconds. 

Then pan fry lightly. 

6: Gaeran Jorim

Soy eggs

Free range chicken eggs hard boiled then 

Braised in our special jangjorim soy sauce. 

- Eat cold.  


7: Hobak Bombok  

Honey Pumpkin Mash 

Mashed pumpkin with red beans, white beans and glutinous rice clouds. 

Sweetened with honey, no added sugar. 

- Microwave with the lid on for 1min 30secs.

8: Mulkimchi


Fermented watery kimchi. 

Purple radish, cabbage and mustard leaves. 

We’ve made it a little less salty, so if you prefer a saltier flavour:

Pour a little bit of the kimchi water in a separate bowl, 

add some salt, 

then pour back into the main kimchi. 

If you add salt directly into the main kimchi, it will become bitter. 

- Eat cold. 



We hope you will enjoy your meal and your week!


We greatly appreciate any feedback so please don’t hesitate to contact us if you have any queries, suggestions or comments. 



Thank you! :)